All Chinese food Main Dish Steamed Turbot

Steamed Turbot
Tech

steam

Difficulty

Primary entry

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Turbot 750 grams
ginger 20 grams
Onion 3
Coriander Few
Red pepper Few
salt 2 grams
Cooking wine 15 ml
Lee Kum Kee steamed fish soy sauce 20 ml

Steamed Turbot

Turbot is especially suitable for children and the elderly to eat fresh steamed ~ of course turbot

Instructions

1.Please kill fish in the fish to the surface of flower knife to kill add salt, ginger, cooking wine pickled look ~

Please kill fish in the fish to the surface of flower knife to kill add salt, ginger, cooking wine pickled look ~

2.After 30 minutes, the bottom of the dish is placed on the onion and ginger.

After 30 minutes, the bottom of the dish is placed on the onion and ginger.

3.SAIC to add fish after steaming eight minutes ~ this is steamed. ~

SAIC to add fish after steaming eight minutes ~ this is steamed. ~

4.The pot put a little oil to add soy sauce steamed fish to fry more fragrant ~

The pot put a little oil to add soy sauce steamed fish to fry more fragrant ~

5.Put onions shred and medlar soaked in water to

Put onions shred and medlar soaked in water to

6.Pour into the fried steamed fish soy sauce ~ ~ finish

Pour into the fried steamed fish soy sauce ~ ~ finish