All Chinese food Main Dish White Gai Lan

White Gai Lan
Tech

fry

Difficulty

Novice try

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Cabbage mustard 3
Onion Appropriate amount
Fresh chicken juice Appropriate amount
salt Appropriate amount
Edible oil Appropriate amount

White Gai Lan

Gai Lan moss tender, crisp, sweet and delicious taste. Su Shi in the "rain" after the garden "Gai Lan wrote a poem like mushrooms, crispy beauty cheek teeth ring" to describe Gai Lan with mushroom flavor. For such vegetables, the most taboo is the excessive cooking. White is one of Cantonese cooking techniques, to boil water or soup, raw food cooked, with sauce, so you can keep the food fresh and authentic. Gai Lan made with white, delicious and convenient method, that is, in the hot summer, avoid the kitchen "suffering", this dish is very worth a try Oh * * *

Instructions

1.Prepare the necessary ingredients;

Prepare the necessary ingredients;

2.Peel Gai Lan;

Peel Gai Lan;

3.Gai Lan will be cut into strips, onions shred;

Gai Lan will be cut into strips, onions shred;

4.Add water to the pot and boil the water;

Add water to the pot and boil the water;

5.After the water is boiled in salt, pour water Zhuo Gai Lan;

After the water is boiled in salt, pour water Zhuo Gai Lan;

6.With a dry moisture control boiled Gai Lan;

With a dry moisture control boiled Gai Lan;

7.Set in the disk backup;

Set in the disk backup;

8.Add a little cooking oil in the pan;

Add a little cooking oil in the pan;

9.Pour the right amount of Mrs. Le fresh chicken juice;

Pour the right amount of Mrs. Le fresh chicken juice;

10.Add appropriate amount of water;

Add appropriate amount of water;

11.Stir the sauce evenly to the boil;

Stir the sauce evenly to the boil;

12.Pour in Gai Lan;

Pour in Gai Lan;

13.Put the onion on top of Gai Lan;

Put the onion on top of Gai Lan;

14.The pot by adding the amount of oil, heat;

The pot by adding the amount of oil, heat;

15.Heat the cooking oil will be poured on the top of the onion, can.

Heat the cooking oil will be poured on the top of the onion, can.