1.Steamed pumpkin peeled and diced
2.Pound mud, add sugar and mix well
3.Yeast warm water to open, add flour mix well
4.Pour into the pumpkin mud
5.And into a smooth, refrigerate 12 hours of fermentation
6.Take out the dough and knead for five minutes.
7.Into small pieces
8.Take a small roll the pieces into strips, brush oil, sprinkle sesame roll up
9.Rolled up, press flat
10.Gently press, roll into a round cake, sprinkle with sesame seeds
11.Put in the pre heating good electric cake stalls, dry
12.Five minutes after three minutes and then.