All Chinese food Main Dish Pumpkin Clay oven rolls

Pumpkin Clay oven rolls
Tech

roast

Difficulty

Primary entry

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Pumpkin 150 grams
Low-gluten flour 260 grams
yeast 2.5 grams
White granulated sugar Appropriate amount
White sesame Few
Edible oil Few

Pumpkin Clay oven rolls

Today, your baby eat pumpkin?

Instructions

1.Steamed pumpkin peeled and diced

Steamed pumpkin peeled and diced

2.Pound mud, add sugar and mix well

Pound mud, add sugar and mix well

3.Yeast warm water to open, add flour mix well

Yeast warm water to open, add flour mix well

4.Pour into the pumpkin mud

Pour into the pumpkin mud

5.And into a smooth, refrigerate 12 hours of fermentation

And into a smooth, refrigerate 12 hours of fermentation

6.Take out the dough and knead for five minutes.

Take out the dough and knead for five minutes.

7.Into small pieces

Into small pieces

8.Take a small roll the pieces into strips, brush oil, sprinkle sesame roll up

Take a small roll the pieces into strips, brush oil, sprinkle sesame roll up

9.Rolled up, press flat

Rolled up, press flat

10.Gently press, roll into a round cake, sprinkle with sesame seeds

Gently press, roll into a round cake, sprinkle with sesame seeds

11.Put in the pre heating good electric cake stalls, dry

Put in the pre heating good electric cake stalls, dry

12.Five minutes after three minutes and then.

Five minutes after three minutes and then.

13.Dish

Dish