All Chinese food Main Dish Fried vegetables

Fried vegetables
Tech

fry

Difficulty

Novice try

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Yam 150 grams
Fungus The 1 bowl
Snow pea 150 grams
Vegetable oil 2 tablespoon
garlic 3 flap
salt 3 grams
Starch Appropriate amount

Fried vegetables

A simple vegetable dishes, crisp taste, rich nutrition

Instructions

1.Prepare food, yam peeled peas, wash off the ends, choose clean fungus

Prepare food, yam peeled peas, wash off the ends, choose clean fungus

2.Yam slices

Yam slices

3.The pot boil water, into the yam boiled water for half a minute, remove

The pot boil water, into the yam boiled water for half a minute, remove

4.Add a little salt in water, into the peas and blanch to darken, remove and put in cold water to cool it, remove and drain

Add a little salt in water, into the peas and blanch to darken, remove and put in cold water to cool it, remove and drain

5.Pot heat oil, into the small fire saute the garlic

Pot heat oil, into the small fire saute the garlic

6.Stir fry 1-2 minutes into the fungus

Stir fry 1-2 minutes into the fungus

7.Under the snow peas, yam, salt, stir fry the fire, pour a little water, starch, stir evenly Sheng plate

Under the snow peas, yam, salt, stir fry the fire, pour a little water, starch, stir evenly Sheng plate