All Chinese food Main Dish Minced meat stuffed tofu whitebait

Minced meat stuffed tofu whitebait
Tech

steam

Difficulty

Primary entry

Servings

5 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Pork 400 grams
Bean curd 350 grams
Fish dry 20 grams
Cooking wine 3 tsp
Celery Appropriate amount
soy sauce 2 tsp

Minced meat stuffed tofu whitebait

The home of a dish, a child eating it up, now a mother, also let my kids love it on a dish, now living conditions are good, is no longer a single add meat, I love the mix, today added a little more whitebait inside, taste fresh.

Instructions

1.Ready to use ingredients.

Ready to use ingredients.

2.Lay the pork until it becomes a meat paste.

Lay the pork until it becomes a meat paste.

3.The celery and whitebait also restaurant, twist to the fusion, add cooking wine and soy sauce.

The celery and whitebait also restaurant, twist to the fusion, add cooking wine and soy sauce.

4.Will be transferred to the meat into a good bubble in the bubble.

Will be transferred to the meat into a good bubble in the bubble.

5.Then steam until cooked on it.

Then steam until cooked on it.

6.Such a meat stuffed tofu whitebait paste.

Such a meat stuffed tofu whitebait paste.