All Chinese food Main Dish Roast Beef

Roast Beef
Tech

roast

Difficulty

Junior middle school level

Servings

3 people

Prepare

Few hours

Cooking

Few hours

Ingredent

Name Dosage
beef 500 grams
Steak sauce 15 grams
Steak Sauce A few
oil A few

Roast Beef

Beef is a high protein food excellent, rich nutrients easily absorbed by the body, containing a lot of protein, fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Oneself to do the roast beef, clean and good taste.

Instructions

1.Beef wash water drain.

Beef wash water drain.

2.Steak is poured into the bowl, add a small amount of water to adjust the.

Steak is poured into the bowl, add a small amount of water to adjust the.

3.Pour in beef.

Pour in beef.

4.Grab and salted for 4 hours.

Grab and salted for 4 hours.

5.After the beef is cured, the barbecue dish is warm, brush a layer of oil, into the beef small fire fry system.

After the beef is cured, the barbecue dish is warm, brush a layer of oil, into the beef small fire fry system.

6.Fried noodles with fried noodles.

Fried noodles with fried noodles.

7.Cut the beef into small pieces.

Cut the beef into small pieces.

8.Served with rice, lettuce, and steak sauce.

Served with rice, lettuce, and steak sauce.