All Chinese food Main Dish Steamed squid with pepper sauce

Steamed squid with pepper sauce
Tech

steam

Difficulty

Intermediate Chef

Servings

4 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
squid 2
Baby Cabbage 1.
Convenient fan 200 grams
Lantern pepper 150 grams
Chive 3
Red pepper Ding 10 grams

Steamed squid with pepper sauce

Love making innovative dishes once to a friend's house to eat steamed squid this dish Chengdu fans, home improvement began, tried a variety of tastes, pepper is one of the best, we all feel good

Instructions

1.Fans ahead of hair bubble, baby food into a long strip, put aside

Fans ahead of hair bubble, baby food into a long strip, put aside

2.Over water reserve

Over water reserve

3.Baby food fans add seasonings, advance and steam for two minutes in the dish bottom, squid knife tray.

Baby food fans add seasonings, advance and steam for two minutes in the dish bottom, squid knife tray.

4.Lantern pepper is a good cook, apply evenly

Lantern pepper is a good cook, apply evenly

5.Steam for eight minutes, pour soy sauce steamed fish, sprinkle with chopped scallion

Steam for eight minutes, pour soy sauce steamed fish, sprinkle with chopped scallion