All Chinese food Main Dish Tomato and Egg Soup

Tomato and Egg Soup
Tech

cook

Difficulty

Primary entry

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
tomato 1
Egg 1
starch 1 tablespoons (starch)
water A little (starch)
Sesame oil 5 drops
salt Few
water 2 Bowl

Tomato and Egg Soup

Home cooked soup

Instructions

1.Tomato dices

Tomato dices

2.Pour water into the pot, cook the tomatoes and cook.

Pour water into the pot, cook the tomatoes and cook.

3.Pour the egg liquid evenly after boiling

Pour the egg liquid evenly after boiling

4.Sprinkle salt, sesame oil, turn off the fire.

Sprinkle salt, sesame oil, turn off the fire.

5.Stir evenly

Stir evenly

6.produce abundantly

produce abundantly