All Chinese food Main Dish Dry fried Yangcheng Lake hairy crabs

Dry fried Yangcheng Lake hairy crabs
Tech

Fried

Difficulty

Intermediate Chef

Servings

2 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Hairy crabs 3
ginger 2 blocks
Yellow Wine 25 grams
oil Appropriate amount
salt Appropriate amount

Dry fried Yangcheng Lake hairy crabs

Learn to do a fried Yangcheng Lake hairy crabs, as fresh, delicious and attractive, which has preserved crabs authentic, ginger and the Yellow Wine more taste.

Instructions

1.Homogeneous material

Homogeneous material

2.Crabs with light salt water soak for half an hour or so repeatedly scrub clean, rinse with water

Crabs with light salt water soak for half an hour or so repeatedly scrub clean, rinse with water

3.To re bind

To re bind

4.Ginger slice

Ginger slice

5.Pan boil ginger, tile

Pan boil ginger, tile

6.Put crabs, Yellow Wine around the edge of the pan and a circle around the edge of the pot of oil, sprinkle a circle, sprinkle some salt, cover the pot, the fire slowly fried

Put crabs, Yellow Wine around the edge of the pan and a circle around the edge of the pot of oil, sprinkle a circle, sprinkle some salt, cover the pot, the fire slowly fried

7.Crabs will be water, water collection process and cook about 20 minutes, under the ginger all can be burnt

Crabs will be water, water collection process and cook about 20 minutes, under the ginger all can be burnt

8.Out of the pot.

Out of the pot.