All Chinese food Main Dish Braised fish.

Braised fish.
Tech

fry

Difficulty

Kitchen God level

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Ang stickleback 3
Onion Appropriate amount
ginger Appropriate amount
Cooking wine Appropriate amount
June fresh soy sauce Appropriate amount
Garlic 3
Red pepper 3
Green pepper 2

Braised fish.

Fish less prickly, ang thorn daughter eat comfortable, I am happy.

Instructions

1.1, after the oil poured into the hot pan, fry both sides, ang stickleback

1, after the oil poured into the hot pan, fry both sides, ang stickleback

2.2, the two sides fried almost, into a cut of the garlic, green, red, pepper, oil in the frying

2, the two sides fried almost, into a cut of the garlic, green, red, pepper, oil in the frying

3.In June 3, pour the wine, fresh soy sauce, put a bowl of water, boil, turn a small fire stew a little just fine

In June 3, pour the wine, fresh soy sauce, put a bowl of water, boil, turn a small fire stew a little just fine

4.4 color, flavor and taste of a dish of braised ang fish and burn well! Every up

4 color, flavor and taste of a dish of braised ang fish and burn well! Every up