All Chinese food Main Dish Sausage bean pancake

Sausage bean pancake
Tech

Fried

Difficulty

Novice try

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
soybean 100 grams
Clean water 1100 ml
Bean dregs 150 grams
flour 100 grams
Egg 2
Chinese Cabbage 3
Sausage 4
salt Appropriate amount
seed powder of Chinese prickly ash Appropriate amount
Sesame oil Appropriate amount

Sausage bean pancake

Morning drink milk,

Instructions

1.Soybeans in advance with water soak overnight.

Soybeans in advance with water soak overnight.

2.Wash the beans, put into the milk machine, add water.

Wash the beans, put into the milk machine, add water.

3.Open the ancient method of soybean milk.

Open the ancient method of soybean milk.

4.Work completed, about 20 minutes.

Work completed, about 20 minutes.

5.Soybean milk production is completed, into the filter residue.

Soybean milk production is completed, into the filter residue.

6.With the pressure that comes with pressure, the liquid will all stay dry out the dregs.

With the pressure that comes with pressure, the liquid will all stay dry out the dregs.

7.Bean pancake:

Bean pancake:

8.Put the egg in the bean dregs.

Put the egg in the bean dregs.

9.The cabbage chopped, add.

The cabbage chopped, add.

10.Sausage slices, add.

Sausage slices, add.

11.Add flour.

Add flour.

12.Add sesame oil, Chinese prickly ash powder, salt.

Add sesame oil, Chinese prickly ash powder, salt.

13.Stir to make it mixed evenly。

Stir to make it mixed evenly。

14.Take a piece of bean dregs, into a ball.

Take a piece of bean dregs, into a ball.

15.Heat pan, pour a little oil, bean dregs into the pan with a shovel group, light pressure, pressure.

Heat pan, pour a little oil, bean dregs into the pan with a shovel group, light pressure, pressure.

16.Turning surface, both sides are fried to golden yellow, you can out of the pot.

Turning surface, both sides are fried to golden yellow, you can out of the pot.