1.Soybeans in advance with water soak overnight.
2.Wash the beans, put into the milk machine, add water.
3.Open the ancient method of soybean milk.
4.Work completed, about 20 minutes.
5.Soybean milk production is completed, into the filter residue.
6.With the pressure that comes with pressure, the liquid will all stay dry out the dregs.
8.Put the egg in the bean dregs.
9.The cabbage chopped, add.
10.Sausage slices, add.
12.Add sesame oil, Chinese prickly ash powder, salt.
13.Stir to make it mixed evenly。
14.Take a piece of bean dregs, into a ball.
15.Heat pan, pour a little oil, bean dregs into the pan with a shovel group, light pressure, pressure.
16.Turning surface, both sides are fried to golden yellow, you can out of the pot.