All Chinese food Main Dish Yam and corn soup

Yam and corn soup
Tech

Pot

Difficulty

Primary entry

Servings

Unknown

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Spareribs 500 grams
Corn (fresh) 1
Dioscorea opposita 1
Onion Appropriate amount
salt 2.
Chicken 1.
Pepper Appropriate amount

Yam and corn soup

Yam and corn soup is a delicious dish, the practice is simple, rich in nutrition.

Instructions

1.Prepare food.

Prepare food.

2.Corn is abluent cut, cut ribs wash.

Corn is abluent cut, cut ribs wash.

3.Yam peeled soaked water reserve.

Yam peeled soaked water reserve.

4.The pot of water to open into the ribs boiled, remove blood, wash.

The pot of water to open into the ribs boiled, remove blood, wash.

5.Rice cooker boil water, into the ribs, yam, corn.

Rice cooker boil water, into the ribs, yam, corn.

6.Cover, press button soup. Until the rice cooker tips soup good.

Cover, press button soup. Until the rice cooker tips soup good.

7.Soup is ready in chicken, salt, pepper and cook for 2 minutes, sprinkle with chopped scallion.

Soup is ready in chicken, salt, pepper and cook for 2 minutes, sprinkle with chopped scallion.

8.Sheng into the bowl.

Sheng into the bowl.