All Chinese food Main Dish Pork braised in brown sauce

Pork braised in brown sauce
Tech

burn

Difficulty

Primary entry

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Streaky pork 700 grams
salt 3 grams
A sweet sauce made of fermented flour 15 grams
soy sauce 8 ml
Cooking wine 8 ml
Rock candy 10 grams
Onion ginger 8 grams
Aniseed 2 grams

Pork braised in brown sauce

It is to control the intake of meat, try not to eat pork, but could not resist constantly greeted the temptation to bowl Braised pork in brown sauce, or do it often can eat Braised pork in brown sauce. This is not the same delicious fried candy colors, but.

Instructions

1.Wash the pork into pieces

Wash the pork into pieces

2.Fried pork wok. Small fry the meat in the oil, stir out and set aside

Fried pork wok. Small fry the meat in the oil, stir out and set aside

3.With the remaining oil fried meat, fried aniseed fragrant onion ginger wok fried

With the remaining oil fried meat, fried aniseed fragrant onion ginger wok fried

4.Fried pork wok and stir fry until fragrant.

Fried pork wok and stir fry until fragrant.

5.Add fried sweet sauce

Add fried sweet sauce

6.Stir fried with soy sauce

Stir fried with soy sauce

7.Stir fried with wine

Stir fried with wine

8.Add rock sugar to fry, add appropriate amount of boiling water, stir evenly, cover the pot to burn, which constantly

Add rock sugar to fry, add appropriate amount of boiling water, stir evenly, cover the pot to burn, which constantly

9.The meat to 8, 9 cooked, add salt, stir evenly, cover the pot to burn, which also constantly, to burn the soup and serve to enjoy

The meat to 8, 9 cooked, add salt, stir evenly, cover the pot to burn, which also constantly, to burn the soup and serve to enjoy