All Chinese food Main Dish Beef stewed radish

Beef stewed radish
Tech

Braised

Difficulty

Primary entry

Servings

5 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Beef rib meat 1000 grams
Ternip 1
Soy sauce 3 spoon
Onion The 2 section
ginger 1 block
Star anise 1 grains
Chinese prickly ash Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount

Beef stewed radish

Instructions

1.Beef ribs cut into mahjong block size

Beef ribs cut into mahjong block size

2.White radish peeled and cut into large pieces of hob block

White radish peeled and cut into large pieces of hob block

3.Cold water in the pot, the fire burned open

Cold water in the pot, the fire burned open

4.skim off the scum

skim off the scum

5.Pour soy sauce

Pour soy sauce

6.Into the pepper, star

Into the pepper, star

7.Add onion and ginger shoot crack

Add onion and ginger shoot crack

8.Pour the wine, into a small Huodun 2 hours

Pour the wine, into a small Huodun 2 hours

9.Add salt to taste gently with chopsticks.

Add salt to taste gently with chopsticks.

10.Add radish stew cooked to eat it

Add radish stew cooked to eat it