All Chinese food Main Dish Big vermicelli with minced meat

Big vermicelli with minced meat
Tech

stew

Difficulty

Junior middle school level

Servings

Unknown

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Vermicelli Appropriate amount
Pork Appropriate amount
Onion A bit of
Salt and monosodium glutamate 5 grams
Soy sauce Appropriate amount
Sugar Appropriate amount
ginger Few
Garlic Few
Pepper Few

Big vermicelli with minced meat

Always work, always at night so dark, seaweed, feel shy.

Instructions

1.The vermicelli soaked in warm water, onion ginger garlic pepper cut into pieces, to prepare some sugar.

The vermicelli soaked in warm water, onion ginger garlic pepper cut into pieces, to prepare some sugar.

2.Boil the oil, heat the oil into the amount of sugar, stir in sugar, then stir up the pot onion ginger garlic.

Boil the oil, heat the oil into the amount of sugar, stir in sugar, then stir up the pot onion ginger garlic.

3.Put the minced meat and stir well.

Put the minced meat and stir well.

4.Add vermicelli and the amount of water, add soy sauce, stew.

Add vermicelli and the amount of water, add soy sauce, stew.

5.Wait until the boil seasoning salt MSG can pan. Minced meat into Rice-meat dumplings, ha ha

Wait until the boil seasoning salt MSG can pan. Minced meat into Rice-meat dumplings, ha ha