1.Beat the egg yolk and the egg white in the egg.
2.Put the eggs out of the bubble after the addition of edible oil and salt
3.With the usual ceramic bowl Chen a bowl of tap water or spring water (tap water. Must be filtered tap water)
4.Put a good egg into the pot (hot water), steam for about ten minutes or so (if you can not see the words as long as the identification with chopsticks gently inserted as long as there will not be squeezed out of the water on the steam will be good if it will not steam
5.Adding soy sauce does not matter. It is based on the personal hobby to add or not add