All Chinese food Main Dish Burn cutlet

Burn cutlet
Tech

Fried

Difficulty

Junior middle school level

Servings

2 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Pork (lean) 200 grams
Carrot 1
Pepper 1
Onion 1

Burn cutlet

Outside crisp inside and let you eat also want to eat

Instructions

1.Preparation of thin pork (no fillet buy it with the best fillet)

Preparation of thin pork (no fillet buy it with the best fillet)

2.Cut strip (about finger size)

Cut strip (about finger size)

3.(I use small onion onion onion onion pepper available) carrot cut

(I use small onion onion onion onion pepper available) carrot cut

4.Meat in a large bowl, put half a teaspoon of salt

Meat in a large bowl, put half a teaspoon of salt

5.Starch and starch

Starch and starch

6.Then add the right amount of water to catch every root to meat wrapped starch paste

Then add the right amount of water to catch every root to meat wrapped starch paste

7.Heat a pan fried into meat (note not to splash their oil)

Heat a pan fried into meat (note not to splash their oil)

8.Fried oil control reserve

Fried oil control reserve

9.Another pot into a small amount of oil stir fry ginger garlic

Another pot into a small amount of oil stir fry ginger garlic

10.Put a scoop a spoonful of soy sauce consumption (TSP spoon)

Put a scoop a spoonful of soy sauce consumption (TSP spoon)

11.Add appropriate amount of water into the carrot pepper onion half a teaspoon of salt (TSP spoon)

Add appropriate amount of water into the carrot pepper onion half a teaspoon of salt (TSP spoon)

12.Fried boiled into a teaspoon cornstarch (a)

Fried boiled into a teaspoon cornstarch (a)

13.Add in fried meat stir fry a few (30 seconds) out of the pot to eat

Add in fried meat stir fry a few (30 seconds) out of the pot to eat