All Chinese food Main Dish Honey sweet scented osmanthus glutinous rice lotus

Honey sweet scented osmanthus glutinous rice lotus
Tech

steam

Difficulty

Primary entry

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Lotus Section 1-2
Glutinous rice 100 grams (about two hours)
Pure honey 2.
Honey osmanthus sauce 2.

Honey sweet scented osmanthus glutinous rice lotus

Honey is sweet scented osmanthus sauce pickled by me in October, is the Qingchuan this autumn harvest wild honey, because of its superior preservation, mellow and sweet taste, that can now always eat this fragrant sweet osmanthus sauce.

Instructions

1.The lotus root peeled, wash stand-by

The lotus root peeled, wash stand-by

2.The lotus is cut a small piece, cut close to the top, after incision, the rice plug in, plug when frontier fortress tremble, or gently with chopsticks to poke, so you can fill more full.

The lotus is cut a small piece, cut close to the top, after incision, the rice plug in, plug when frontier fortress tremble, or gently with chopsticks to poke, so you can fill more full.

3.The cooked glutinous rice lotus, slightly cool a slice, then sprinkle with osmanthus sauce, finally caught in a layer of honey in the above, a sweet, soft waxy tasty glutinous rice lotus is complete.

The cooked glutinous rice lotus, slightly cool a slice, then sprinkle with osmanthus sauce, finally caught in a layer of honey in the above, a sweet, soft waxy tasty glutinous rice lotus is complete.