All Chinese food Main Dish Lentil pork

Lentil pork
Tech

burn

Difficulty

Junior middle school level

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Lentils 120 grams
Pork 100 grams
Fungus 30 grams
Soy sauce 5 grams
Cooking wine 5 grams
starch 2 grams
salt 3 grams

Lentil pork

Children eat recently lentils, evening to burn a lentils meat

Instructions

1.Lentil and cut into small pieces, and then heating the water boiled water

Lentil and cut into small pieces, and then heating the water boiled water

2.Sliced pork

Sliced pork

3.Add wine sauce starch grasp uniform

Add wine sauce starch grasp uniform

4.Marinated pork in wok

Marinated pork in wok

5.Quick stir fry until

Quick stir fry until

6.Then add the beans over the water

Then add the beans over the water

7.Quick stir fry

Quick stir fry

8.Then stir in the fungus

Then stir in the fungus

9.Fire without stopping

Fire without stopping

10.In the add soy sauce and stir well

In the add soy sauce and stir well

11.Stir well and add salt

Stir well and add salt

12.Stir fry well

Stir fry well