All Chinese food Main Dish Garlic fried meat

Garlic fried meat
Tech

fry

Difficulty

Primary entry

Servings

1 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Garlic 180 grams
lean meat 200 grams
oil Appropriate amount
salt Appropriate amount
soy sauce 1.
Garlic Appropriate amount
Chicken Appropriate amount
Dry pepper Four.
chopped pepper A spoon

Garlic fried meat

A simple dish

Instructions

1.Garlic to wash clean, cut into sections

Garlic to wash clean, cut into sections

2.The meat and meat wash, shred, fat slices

The meat and meat wash, shred, fat slices

3.The first part of the fat into the frying pan, stir fry slightly yellow, and lean meat continue to stir fry meat, add garlic and chili stir fry

The first part of the fat into the frying pan, stir fry slightly yellow, and lean meat continue to stir fry meat, add garlic and chili stir fry

4.Then add the chopped pepper to stir fry

Then add the chopped pepper to stir fry

5.Add garlic gift stir, then add soy sauce, add water to stew for a while, you can clean wok.

Add garlic gift stir, then add soy sauce, add water to stew for a while, you can clean wok.