All Chinese food Main Dish Sour cabbage

Sour cabbage
Tech

fry

Difficulty

Novice try

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Chinese cabbage 1 trees
Aromatic vinegar 1 tablespoon
soy sauce 1/2 spoon
salt 1 tsp
Sugar 1/2 teaspoon
ginger 3 grams
Dry pepper 3
Garlic 2 flap
Peanut oil 30 grams
Chinese prickly ash A

Sour cabbage

Sweet & sour cabbage is very homely but I try to make the hotel.

Instructions

1.Wash the cabbage dish for as long as the leaves do not throw keep soup can also help cut oblique knife knife figure equivalent to slice down

Wash the cabbage dish for as long as the leaves do not throw keep soup can also help cut oblique knife knife figure equivalent to slice down

2.Choke pot seasoning chili onion ginger pepper and then pour vinegar about cooking this before I could take pictures please pay attention to the first and then cooked in vinegar cooking relatively crisp

Choke pot seasoning chili onion ginger pepper and then pour vinegar about cooking this before I could take pictures please pay attention to the first and then cooked in vinegar cooking relatively crisp

3.Get into the cabbage stir fry

Get into the cabbage stir fry

4.Continue to fry salt

Continue to fry salt

5.Sweet & sour cabbage must have added sugar to fry

Sweet & sour cabbage must have added sugar to fry

6.Prepare wet starch cooked thicken pan

Prepare wet starch cooked thicken pan