All Chinese food Main Dish Cucumber in Sauce volume

Cucumber in Sauce volume
Tech

mix

Difficulty

Primary entry

Servings

Unknown

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
cucumber 1
garlic 1
Mature vinegar Appropriate amount
Soy sauce Appropriate amount
Sugar 1 small spoon
salt Few
Chicken Few
Wolfberry dry Appropriate amount

Cucumber in Sauce volume

One of the cucumber variety: Cucumber in Sauce volumes, and delicious, a pattern is not tall!

Instructions

1.Prepare food.

Prepare food.

2.Cucumber soaked in brine for 30 minutes in advance, with a knife cut into thin slices.

Cucumber soaked in brine for 30 minutes in advance, with a knife cut into thin slices.

3.Rolling well put into the dishes.

Rolling well put into the dishes.

4.Garlic chopped garlic, Sheng into the bowl.

Garlic chopped garlic, Sheng into the bowl.

5.Add soy sauce, vinegar, sugar, chicken, salt and stir into the sauce.

Add soy sauce, vinegar, sugar, chicken, salt and stir into the sauce.

6.Pour the juice evenly onto the cucumber roll, and then sprinkle with dried wolfberry!

Pour the juice evenly onto the cucumber roll, and then sprinkle with dried wolfberry!