1.The razor surface cleaning, then add water, add a little salt, raising immersed in about 4 hours, the clean sand spit.
2.The amount of water into the pot, add 3 teaspoons of razor clam, ginger and cooking wine, the fire to boil off the fire to razor opening.
3.The boiled water rinse razor again, will remain a little clean sand.
4.Jiang Dongsun went to the shell, slice aside.
5.Wash the carrots into pieces.
6.Mushroom also washed, sliced.
7.Wash potatoes, cut into pieces.
8.Add water, boil, add winter bamboo shoot, carrot, potato, mushroom pieces, blanch for 1 minutes, remove and drain water.
9.The razor, bamboo shoots, carrot, potato, mushroom slices, into a large pot, sprinkle salt, mix gently.
10.Ready for a small casserole, under the first paved a layer of vegetable chips.
11.And then the rest of all the ingredients into the pot.
12.On the surface of add ginger and red pepper 1.
13.Sprinkle with a little white pepper.
14.Pour 2 teaspoon of wine left.
15.Pour the vegetable oil, try to round down, do not fall in the same place.
16.Then add 50ml of water, covered with sand pot, after the fire to boil, turn a small fire to cook.
17.When cooking, you can prepare garlic leaves. Wash and cut the garlic leaves.
18.Stay in the casserole sauce is dry, turn off the fire (about 5 minutes), add garlic leaves, then cover and simmer for 1 minutes, the Yesa fragrant garlic can.