All Chinese food Main Dish Stewed Assorted razor # SUPOR semi-final #

Stewed Assorted razor # SUPOR semi-final #
Tech

burn

Difficulty

Novice try

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Razor 250 grams
Potato Half a
Mushroom Half of the root
Winter bamboo shoots Half
Carrot Half
Garlic leaves 3
ginger 5 grams
Cooking wine 5 TSP
salt 1/3 teaspoon
Vegetable oil 60 ml
Clean water 50 ml
Red pepper 1

Stewed Assorted razor # SUPOR semi-final #

Thanks to SUPOR, gourmet chef organized by "I am a chef" activities, to provide us with this platform to learn from each other! I can learn more cooking skills to many food lovers, improve their cooking, and get a very high evaluation of children and children's father! Thank you very much.

Instructions

1.The razor surface cleaning, then add water, add a little salt, raising immersed in about 4 hours, the clean sand spit.

The razor surface cleaning, then add water, add a little salt, raising immersed in about 4 hours, the clean sand spit.

2.The amount of water into the pot, add 3 teaspoons of razor clam, ginger and cooking wine, the fire to boil off the fire to razor opening.

The amount of water into the pot, add 3 teaspoons of razor clam, ginger and cooking wine, the fire to boil off the fire to razor opening.

3.The boiled water rinse razor again, will remain a little clean sand.

The boiled water rinse razor again, will remain a little clean sand.

4.Jiang Dongsun went to the shell, slice aside.

Jiang Dongsun went to the shell, slice aside.

5.Wash the carrots into pieces.

Wash the carrots into pieces.

6.Mushroom also washed, sliced.

Mushroom also washed, sliced.

7.Wash potatoes, cut into pieces.

Wash potatoes, cut into pieces.

8.Add water, boil, add winter bamboo shoot, carrot, potato, mushroom pieces, blanch for 1 minutes, remove and drain water.

Add water, boil, add winter bamboo shoot, carrot, potato, mushroom pieces, blanch for 1 minutes, remove and drain water.

9.The razor, bamboo shoots, carrot, potato, mushroom slices, into a large pot, sprinkle salt, mix gently.

The razor, bamboo shoots, carrot, potato, mushroom slices, into a large pot, sprinkle salt, mix gently.

10.Ready for a small casserole, under the first paved a layer of vegetable chips.

Ready for a small casserole, under the first paved a layer of vegetable chips.

11.And then the rest of all the ingredients into the pot.

And then the rest of all the ingredients into the pot.

12.On the surface of add ginger and red pepper 1.

On the surface of add ginger and red pepper 1.

13.Sprinkle with a little white pepper.

Sprinkle with a little white pepper.

14.Pour 2 teaspoon of wine left.

Pour 2 teaspoon of wine left.

15.Pour the vegetable oil, try to round down, do not fall in the same place.

Pour the vegetable oil, try to round down, do not fall in the same place.

16.Then add 50ml of water, covered with sand pot, after the fire to boil, turn a small fire to cook.

Then add 50ml of water, covered with sand pot, after the fire to boil, turn a small fire to cook.

17.When cooking, you can prepare garlic leaves. Wash and cut the garlic leaves.

When cooking, you can prepare garlic leaves. Wash and cut the garlic leaves.

18.Stay in the casserole sauce is dry, turn off the fire (about 5 minutes), add garlic leaves, then cover and simmer for 1 minutes, the Yesa fragrant garlic can.

Stay in the casserole sauce is dry, turn off the fire (about 5 minutes), add garlic leaves, then cover and simmer for 1 minutes, the Yesa fragrant garlic can.