All Chinese food Main Dish Winter bamboo shoots fried pork livers # Golden Rooster family Le #

Winter bamboo shoots fried pork livers # Golden Rooster family Le #
Tech

fry

Difficulty

Primary entry

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pig liver 300 grams
Winter bamboo shoots 1/3
Corn oil 2.
Cooking wine 2.
Soy sauce 1.
Onion 3
ginger 4
Sugar 1.
Garlic leaf 1 small

Winter bamboo shoots fried pork livers # Golden Rooster family Le #

The liver contains protein and cholesterol, and less fat and carbohydrates. Liver contains a lot of vitamin A, far more than the fish eggs and milk and other food. The liver contains rich trace elements, especially calcium, iron, phosphorus, zinc, selenium, potassium content is higher.

Instructions

1.The pot boiling water, add onion ginger, add pork boiled water, color after the fish with cold water rinse

The pot boiling water, add onion ginger, add pork boiled water, color after the fish with cold water rinse

2.Blanch bamboo shoots

Blanch bamboo shoots

3.The water boiled bamboo shoots sliced garlic abluent cutparagraph

The water boiled bamboo shoots sliced garlic abluent cutparagraph

4.The hot pan, add onion ginger and stir fry until fragrant, add pork stir fry

The hot pan, add onion ginger and stir fry until fragrant, add pork stir fry

5.Add wine and stir well

Add wine and stir well

6.Add soy sauce and stir well

Add soy sauce and stir well

7.Add bamboo pieces and stir fry

Add bamboo pieces and stir fry

8.Add garlic leaves, add sugar and stir fry, add salt and stir well, pan

Add garlic leaves, add sugar and stir fry, add salt and stir well, pan