All Chinese food Main Dish Boneless meat sauteed celery carrot

Boneless meat sauteed celery carrot
Tech

fry

Difficulty

Elementary introduction

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Celery 1 trees
Garden radish 1/2
Top round (cooked) right amount
Purple onion skin 30 grams
Soy sauce 10 ml
ginger 10 grams
Garlic 2 flap
Blending oil 15 ml
Star anise 2 flap
Chinese prickly ash 10.
salt 3 grams
Pepper 1 grams
monosodium glutamate 1 grams

Boneless meat sauteed celery carrot

Boiling point of boneless meat to eat beef noodles, left a little fried radish and celery to eat together, boneless meat chewy chewy, slowly taste delicious. With vegetables to eat more healthy nutrition.

Instructions

1.Diced onion, shredded ginger and garlic.

Diced onion, shredded ginger and garlic.

2.Radish cut into strips, cooked meat cut into pieces.

Radish cut into strips, cooked meat cut into pieces.

3.Sliced celery.

Sliced celery.

4.Clean wok, add oil, star anise and pepper stir fried small fire incense and spices.

Clean wok, add oil, star anise and pepper stir fried small fire incense and spices.

5.Add radish and ginger to stir up the flavor. (eat radish slightly softer can add a little water to stew)

Add radish and ginger to stir up the flavor. (eat radish slightly softer can add a little water to stew)

6.Stir fry celery.

Stir fry celery.

7.Add onion and garlic and stir evenly, add pepper, salt and monosodium glutamate and a little water, stir fry evenly (diluted seasoning).

Add onion and garlic and stir evenly, add pepper, salt and monosodium glutamate and a little water, stir fry evenly (diluted seasoning).

8.Stir fry the meat.

Stir fry the meat.

9.Dish dish.

Dish dish.