All Chinese food Main Dish Pork Liver in Brown Sauce

Pork Liver in Brown Sauce
Tech

burst

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pig liver 300 grams
onion Half a
Green pepper 1
ginger Appropriate amount
Garlic Appropriate amount
Green Chinese onion Appropriate amount
starch 1 teaspoon
Pepper Few
Sugar 1/2 teaspoon
soy sauce 1 teaspoon
salt Appropriate amount
Cooking wine 2 teaspoon
Oyster sauce 1 teaspoon

Pork Liver in Brown Sauce

Although animal offal cholesterol is very high, to eat, but the nutrients in pig liver can not be ignored, because the liver rich in iron, is the most common food tonic food, can protect the eyes, maintain normal vision, can maintain a healthy complexion. So one or two times a month.

Instructions

1.Main ingredients: pork, onion, pepper

Main ingredients: pork, onion, pepper

2.The liver removed fascia, cut into triangular pieces

The liver removed fascia, cut into triangular pieces

3.Chopped liver soaked with cold water, soak dry moisture to control blood after

Chopped liver soaked with cold water, soak dry moisture to control blood after

4.Add salt, pepper powder, starch, wine and other adjustment. Marinate for 10 minutes

Add salt, pepper powder, starch, wine and other adjustment. Marinate for 10 minutes

5.When the processing of pickled liver accessories: onion, green pepper, garlic slices were cut triangular pieces, onion ginger mince

When the processing of pickled liver accessories: onion, green pepper, garlic slices were cut triangular pieces, onion ginger mince

6.Take a bowl, add 1 tsp oyster sauce, 1 tsp flour paste, soy sauce, salt, cooking wine, a little sugar, starch, add a little water, stir into the sauce

Take a bowl, add 1 tsp oyster sauce, 1 tsp flour paste, soy sauce, salt, cooking wine, a little sugar, starch, add a little water, stir into the sauce

7.Relaxation of the oil pan, the oil four or five into the heat, put the fried pickled pork.

Relaxation of the oil pan, the oil four or five into the heat, put the fried pickled pork.

8.Fry liver color, remove oil.

Fry liver color, remove oil.

9.The use of pot oil to dish out a slip of onions and green peppers

The use of pot oil to dish out a slip of onions and green peppers

10.From the pan, add onion ginger garlic saute.

From the pan, add onion ginger garlic saute.

11.Saute the onion ginger and garlic, add fried the onion and green pepper pork and stir fry quickly evenly.

Saute the onion ginger and garlic, add fried the onion and green pepper pork and stir fry quickly evenly.

12.Stir well and pour into a good tune. Go on fire.

Stir well and pour into a good tune. Go on fire.

13.Stir fry to pork evenly wrapped sauce, immediately off the fire out of the pot

Stir fry to pork evenly wrapped sauce, immediately off the fire out of the pot

14.A tender with JiangBao liver to do.

A tender with JiangBao liver to do.