All Chinese food Main Dish Fried fish with black pepper

Fried fish with black pepper
Tech

Fried

Difficulty

Elementary introduction

Servings

5 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Hairtail 1
ginger 1 block
Refined salt Appropriate amount
Black pepper Appropriate amount
Salad oil Appropriate amount

Fried fish with black pepper

Wenzhou old and cold dish the dinner on New Year's Eve ten ten hot dishes, not only the meaning of "perfect in every respect shows at the same time, Wenzhou flavor of the" eight "- red, high and stable, and flowers, and Qing Ji yu. And behind every dish can see Wenzhou whimsy and deep meaning! This is today a fried hairtail, the old family love fried, but I love it more fried. Whether it is fried or fried, they have to talk about the meaning of the line. Like our side of the fish is very fresh, cut into pieces with a little salt, and fried food. Convenient and beautiful, we like to eat. The most important is because the long strip shaped like a fish, a sword, so this dish symbolizes longevity".

Instructions

1.Prepare the ingredients.

Prepare the ingredients.

2.The fish wash with fine salt pickled half an hour.

The fish wash with fine salt pickled half an hour.

3.Add black pepper and ginger salad oil.

Add black pepper and ginger salad oil.

4.Preheat grill, add proper amount of salad oil.

Preheat grill, add proper amount of salad oil.

5.Marinated Octopus stacked on top.

Marinated Octopus stacked on top.

6.Fry the double cooked dry incense can.

Fry the double cooked dry incense can.

7.Such a fried hairtail is complete.

Such a fried hairtail is complete.