All Chinese food Main Dish Spareribs with brown sauce

Spareribs with brown sauce
Tech

stew

Difficulty

Elementary introduction

Servings

1 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pig. 500 grams
Vegetable oil 3 tablespoon
White granulated sugar 1 teaspoon
Soy sauce 2 tablespoon
Soy sauce 1 tablespoon
Hot pepper 2
Cooking wine 2 tablespoon
ginger 6
Light blue The 3 section
Chive 1
Geranium 3
Star anise 1.
Rock candy 10 grains
salt 1/2 teaspoon

Spareribs with brown sauce

Super delicious is also very simple

Instructions

1.The ribs over cold water to remove and reserve

The ribs over cold water to remove and reserve

2.Add ice sugar, bubbles into the ribs

Add ice sugar, bubbles into the ribs

3.Add onion ginger pepper stir the anise according to personal taste in soy sauce salt

Add onion ginger pepper stir the anise according to personal taste in soy sauce salt

4.Put in hot water for 30 minutes

Put in hot water for 30 minutes

5.Add parsley,

Add parsley,