All Chinese food Main Dish Fried snail

Fried snail
Tech

fry

Difficulty

Elementary introduction

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Snail 500 grams
Pixian bean paste 1.
Edible oil 3.
salt 1 tsp
Fine white sugar 2 tsp
Chicken 2 grams
ginger 3
Shallot 3
Cooking wine 1.
Soy sauce 1.
Soy sauce 1.
starch 1.

Fried snail

Qingming snail arrived goose "snail eating season! In Suzhou, the annual snail listed in March, June closes. Only in March the most popular snail snail, the color green, thin shell, large grain, meat fat, less small screws. Old Suzhou are taking advantage of novelty, with green onion, ginger, soy sauce, stir together, it is a fresh flavor of beauty!

Instructions

1.Prepare the necessary ingredients. Snail washed cut tail, then add water to raise about 1 hours, then wash daiyong. Drop a few drops of oil in the water

Prepare the necessary ingredients. Snail washed cut tail, then add water to raise about 1 hours, then wash daiyong. Drop a few drops of oil in the water

2.Drain water reserve.

Drain water reserve.

3.Ginger slices, onion wash.

Ginger slices, onion wash.

4.Prepare a spoonful of Pixian bean paste.

Prepare a spoonful of Pixian bean paste.

5.Pot into the cooking oil, high oil temperature, add onion ginger.

Pot into the cooking oil, high oil temperature, add onion ginger.

6.In the snail constantly stir fry.

In the snail constantly stir fry.

7.In Pixian bean sauce stir fried together, stir fry 2-3 minutes.

In Pixian bean sauce stir fried together, stir fry 2-3 minutes.

8.Add onions, ginger, cooking wine, soy sauce, soy sauce, sugar, salt, chicken amount of water. Cover the lid.

Add onions, ginger, cooking wine, soy sauce, soy sauce, sugar, salt, chicken amount of water. Cover the lid.

9.After the boil boil for two minutes, add starch thicken. (starch into the right amount of water to mix evenly standby)

After the boil boil for two minutes, add starch thicken. (starch into the right amount of water to mix evenly standby)

10.Quick stir fry.

Quick stir fry.