All Chinese food Main Dish Fried rice cake cooking shredded meat

Fried rice cake cooking shredded meat
Tech

fry

Difficulty

Novice try

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Pickpurse 50 grams
Shredded pork 50 grams
Rice cake 200 grams
oil 20 grams
salt 3 grams

Fried rice cake cooking shredded meat

Pickpurse odd taste fresh, in addition to do fillings, can also be matched with different ingredients all kinds of cooking delicious fried rice cake, a very delicious cooking shredded meat, snacks, a fresh soft glutinous rice cake cooking, add the shredded meat fresh, taste, let people comprehend to spring taste

Instructions

1.Pickpurse wash

Pickpurse wash

2.Prepare the shredded pork chop rice cake, shepherd's purse

Prepare the shredded pork chop rice cake, shepherd's purse

3.Hot pan pour oil

Hot pan pour oil

4.7 minutes into the hot oil stir fried rice cake evenly

7 minutes into the hot oil stir fried rice cake evenly

5.Pour the pork

Pour the pork

6.Salt and stir well

Salt and stir well

7.Add a little boiling water and stir fry until the rice cake all weak join stir fry cooked cooking cooking pan out

Add a little boiling water and stir fry until the rice cake all weak join stir fry cooked cooking cooking pan out

8.sit at the table

sit at the table