All Chinese food Main Dish Spicy hot pot

Spicy hot pot
Tech

Dry pot

Difficulty

Junior middle school level

Servings

4 people

Prepare

30 minutes

Cooking

30 minutes

Ingredent

Name Dosage
Sweet potato vermicelli 1
peanut 1
Chinese cabbage 1
Rice cake 1
Dried bean curd 1
Flammulina velutipes 1
potato 1
sausage 1
Black fungus 1
Frozen bean curd 1
White radish 1
Square Leg 1
Carrot 1
green Chinese onion 1/2 root
ginger 1/2 block
Spicy hot pot material 1.
Pixian bean paste 4 tsp
vegetable oil appropriate amount
garlic Five
Chili oil appropriate amount

Spicy hot pot

Everyday dull meals, and occasionally also want to stimulate the taste of a little lunch. Every kind of vegetables with spicy and delicious taste, light to bring to life a little different feeling.

Instructions

1.Radish, potatoes, chopped vegetable dish etc.

Radish, potatoes, chopped vegetable dish etc.

2.The vegetable dish boiled water, remove, drain, spare

The vegetable dish boiled water, remove, drain, spare

3.A handful of peanuts stir fry standby

A handful of peanuts stir fry standby

4.The onion ginger garlic and spicy seasoning into the pan fry

The onion ginger garlic and spicy seasoning into the pan fry

5.The sausage, vegetables are poured into the stir fry, then add peanuts

The sausage, vegetables are poured into the stir fry, then add peanuts