1.The green peppers washed, shredded squid, clean cut, ginger wash cut away
2.Put the squid into boiling water boil for a short moment, squid slowly rolled up can be scooped up, then washed with cold water
3.Stir fry before the material is so well prepared
4.Heat up the pot, put the right amount of peanut oil, heat up and put down the shredded ginger and stir fry a few times
5.Ginger flavor, the prepared green peppers wire placed into the pot stir fry a few times, and then add squid into stir together because squids have been with hot water burns so it does not need to be fried too long, stir fry a few times to join the right amount of salt and chicken powder, and fuel consumption to be to the color can be a butterfly.
6.The wobble is not pretty excuse me