All Chinese food Main Dish Braised chicken wing

Braised chicken wing

Tech

burn

Difficulty

Junior middle school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Name		Dosage
	Chicken wing	500 grams
	Edible oil	30 grams
	Cooking wine	1 tablespoon
	Soy sauce	1 tsp
	Brown sugar	20 grams
	chicken powder	3 grams
	Onion	The 1 Section
	ginger	1 block
	Star anise	1 grains
	salt	4 grams

Braised chicken wing

`My best love!`

Instructions

1.Chicken wing root scalded with boiling water, skim.

Chicken wing root scalded with boiling water, skim.

2.Oil heat, put ginger, onion, star star.

Oil heat, put ginger, onion, star star.

3.Smell, stir fried together under the chicken wing.

Smell, stir fried together under the chicken wing.

4.Stir fry for a while, cooking wine, soy sauce, sugar, chicken powder, salt, add water simmer 8 to 9 minutes.

Stir fry for a while, cooking wine, soy sauce, sugar, chicken powder, salt, add water simmer 8 to 9 minutes.

5.Chicken wing cooked, the fire changed the sauce.

Chicken wing cooked, the fire changed the sauce.