All Chinese food Main Dish Braised chicken wing

Braised chicken wing
Tech

burn

Difficulty

Junior middle school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Chicken wing 500 grams
Edible oil 30 grams
Cooking wine 1 tablespoon
Soy sauce 1 tsp
Brown sugar 20 grams
chicken powder 3 grams
Onion The 1 Section
ginger 1 block
Star anise 1 grains
salt 4 grams

Braised chicken wing

My best love!

Instructions

1.Chicken wing root scalded with boiling water, skim.

Chicken wing root scalded with boiling water, skim.

2.Oil heat, put ginger, onion, star star.

Oil heat, put ginger, onion, star star.

3.Smell, stir fried together under the chicken wing.

Smell, stir fried together under the chicken wing.

4.Stir fry for a while, cooking wine, soy sauce, sugar, chicken powder, salt, add water simmer 8 to 9 minutes.

Stir fry for a while, cooking wine, soy sauce, sugar, chicken powder, salt, add water simmer 8 to 9 minutes.

5.Chicken wing cooked, the fire changed the sauce.

Chicken wing cooked, the fire changed the sauce.