All Chinese food Main Dish Wok fried bitter

Wok fried bitter
Tech

fry

Difficulty

Senior Chef

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Balsam pear 200 grams
Dried bean curd 200 grams
onion Half a
pepper 1 small spoon
salt 1 small spoon

Wok fried bitter

Wok, is tofu, eat noodle, mellow taste. Summer to the bitter gourd also want to eat, the two together is very delicious oh

Instructions

1.Wash the bitter gourd to the flesh, along the long cut in half, cut in thin section oblique knife

Wash the bitter gourd to the flesh, along the long cut in half, cut in thin section oblique knife

2.The bitter gourd cut of the film with 1 teaspoon of salt mix pickled for 10 minutes

The bitter gourd cut of the film with 1 teaspoon of salt mix pickled for 10 minutes

3.Wok also cut the onion feature.

Wok also cut the onion feature.

4.Wok Wok fry in hot oil.

Wok Wok fry in hot oil.

5.See the appearance of Xianggan micro focus color, add onion

See the appearance of Xianggan micro focus color, add onion

6.Add the pepper and stir fry the onion

Add the pepper and stir fry the onion

7.Into the bitter gourd slices

Into the bitter gourd slices

8.Stir fry

Stir fry

9.Has been dry fried, the water can be fried dry

Has been dry fried, the water can be fried dry