All Chinese food Main Dish Carrot ribs

Carrot ribs
Tech

stew

Difficulty

Novice try

Servings

4 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Spareribs 500 grams
Carrot 300 grams
Teriyaki sauce 20 ml
Ginger and garlic 30 grams
Chinese prickly ash 2 grams
Chinese cinnamon 2 grams
Star anise 1
onion 50 grams
Yellow Wine 20 ml
Chive 30 grams
Rock candy 10 grams
salt 2 grams

Carrot ribs

I have been very pleased he was interested in more love is not meat, carrots green beans vegetables like cabbages, the beginning because he does not eat meat I also very anxious, tried various ways to let him eat, but later my dad let me get a word, say children when eating more vegetables is better now the meat is not so reassuring, more healthy than meat dish, think of is, a lot of kids want him to eat vegetables, I like the vegetarian is also fine ah, do not love to eat meat let him love the vegetable dish stew, that does not affect the taste and make him eat well.

Instructions

1.Ribs thaw into the boiling water in Billy to bloody

Ribs thaw into the boiling water in Billy to bloody

2.Put oil in the pan, fry the ribs until both sides are golden

Put oil in the pan, fry the ribs until both sides are golden

3.Saute ginger, onion, garlic, onion, pepper and cinnamon

Saute ginger, onion, garlic, onion, pepper and cinnamon

4.Add ribs and stir fry

Add ribs and stir fry

5.Pour into rice wine

Pour into rice wine

6.Add the right amount of soy sauce

Add the right amount of soy sauce

7.Add water and onion

Add water and onion

8.Add rock sugar to the fire and simmer for forty minutes

Add rock sugar to the fire and simmer for forty minutes

9.Add carrots and salt and simmer for ten minutes

Add carrots and salt and simmer for ten minutes