All Chinese food Main Dish Red spicy mushroom

Red spicy mushroom
Tech

burn

Difficulty

Novice try

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
white beech mushroom 100 grams
Crab flavor mushroom 100 grams
Mungbean sprout 200 grams
oil 1 tablespoon
Pixian bean paste 1 tablespoon
salt 3 grams
Sugar 2 grams
Cooking wine 1 teaspoon
Onion ginger Appropriate amount
Chinese prickly ash 1 grams

Red spicy mushroom

[red] spicy mushroom ingredients choice is white mushrooms and crab mushroom, and the increase of collocation of mung bean sprouts dish crisp taste. This dish is the fried bean sprouts and bedding, Pixian Bean Sauce Fried Chili oil, boiled red soup, and then use the red mushroom soup burn into a "red hot" dishes.

Instructions

1.Main ingredients: white mushroom, crab mushroom and mung bean sprout

Main ingredients: white mushroom, crab mushroom and mung bean sprout

2.Wash the mung bean sprouts and drain the water

Wash the mung bean sprouts and drain the water

3.Remove the mushroom and crab mushroom and wash the roots

Remove the mushroom and crab mushroom and wash the roots

4.A pot of boiling water, add cooking wine, add mushrooms boiled 2 minutes

A pot of boiling water, add cooking wine, add mushrooms boiled 2 minutes

5.Remove and drain the water

Remove and drain the water

6.Heat oil, add pepper particles, stir fry, and then add green bean sprouts, stir fry, add salt, seasoning fry

Heat oil, add pepper particles, stir fry, and then add green bean sprouts, stir fry, add salt, seasoning fry

7.The fried bean sprouts plate bed

The fried bean sprouts plate bed

8.Boiling soup: red hot oil, fried onion ginger, Pixian bean paste into the small fire stir fry evenly, cooking wine into the fried Chili oil, add appropriate amount of water to boil, simmer for 2 minutes into the red hot soup

Boiling soup: red hot oil, fried onion ginger, Pixian bean paste into the small fire stir fry evenly, cooking wine into the fried Chili oil, add appropriate amount of water to boil, simmer for 2 minutes into the red hot soup

9.Put in the spare mushroom

Put in the spare mushroom

10.Boil and season with salt and sugar. Bake for 2 minutes

Boil and season with salt and sugar. Bake for 2 minutes

11.Stir the sauce immediately after the fire

Stir the sauce immediately after the fire

12.Pan pan, and then put into the pan after the green bean sprouts can be.

Pan pan, and then put into the pan after the green bean sprouts can be.