All Chinese food Main Dish Fried chicken wings

Fried chicken wings
Tech

Fried

Difficulty

Novice try

Servings

3 people

Prepare

2 hours

Cooking

2 hours

Ingredent

Name Dosage
Chicken middle wing 600 grams
Egg 1
corn starch 100 grams
breadcrumbs 100 grams
oil Appropriate amount
Oyster sauce 2 tablespoon
salt 3 grams
Sugar 3 grams
Onion ginger Appropriate amount
Pepper 2 grams

Fried chicken wings

The key to the health of fried foods is the way they are made. Oil is just a medium". First of all, to master the frying system, to ensure that the ingredients are not oil absorption, forced out of excess oil; second is net control, net surface oil, such a fried food is healthy delicious.

Instructions

1.Wash the chicken wings

Wash the chicken wings

2.In the side cut two knife, easy to pickled tasty

In the side cut two knife, easy to pickled tasty

3.Finish all in turn

Finish all in turn

4.Add salt, oyster sauce, onion, ginger, sugar, and pepper

Add salt, oyster sauce, onion, ginger, sugar, and pepper

5.Mix evenly and keep it over 2 hours

Mix evenly and keep it over 2 hours

6.Remove the marinated chicken wings, onions and ginger

Remove the marinated chicken wings, onions and ginger

7.First coat with dried starch

First coat with dried starch

8.Then dip a layer of egg

Then dip a layer of egg

9.Finally, the bread crumbs are evenly absorbed

Finally, the bread crumbs are evenly absorbed

10.Do it in turn, leave it for 5 minutes

Do it in turn, leave it for 5 minutes

11.Oil temperature 4 into heat, add chicken wings, fried, cooked

Oil temperature 4 into heat, add chicken wings, fried, cooked

12.Increase the oil temperature 6, heat, quick fried surface color, you can fish out

Increase the oil temperature 6, heat, quick fried surface color, you can fish out

13.Put on the oil absorbing paper to clean the surface grease

Put on the oil absorbing paper to clean the surface grease

14.Loading plate, you can taste on the table

Loading plate, you can taste on the table