|Chicken middle wing||600 grams|
|corn starch||100 grams|
|Oyster sauce||2 tablespoon|
|Onion ginger||Appropriate amount|
Fried chicken wings
The key to the health of fried foods is the way they are made. Oil is just a medium". First of all, to master the frying system, to ensure that the ingredients are not oil absorption, forced out of excess oil; second is net control, net surface oil, such a fried food is healthy delicious.