All Chinese food Main Dish Fried mushrooms with curry sauce

Fried mushrooms with curry sauce
Tech

Fried

Difficulty

Novice try

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Oyster mushroom 500 grams
starch 2 spoons
flour 2 spoons
Egg 1
salt Appropriate amount
Curry powder Appropriate amount
Peanut oil Appropriate amount

Fried mushrooms with curry sauce

Very love to eat fried mushrooms, is mom gave me before, now also learn to do some hands-on eat this ~ in flour with curry powder, taste is very suitable for my taste, refinement of the pro to try it ~

Instructions

1.Wash mushrooms and tear into small pieces. Drain and marinate for ten minutes with salt

Wash mushrooms and tear into small pieces. Drain and marinate for ten minutes with salt

2.Mix the flour and starch thoroughly. Add salt and mix well

Mix the flour and starch thoroughly. Add salt and mix well

3.Add the eggs and stir well

Add the eggs and stir well

4.Add curry powder and stir well

Add curry powder and stir well

5.Fill in the pan, cook until six or seven, and dip the mushrooms on the paste

Fill in the pan, cook until six or seven, and dip the mushrooms on the paste

6.Fish out, oil control, and then fry again until golden brown

Fish out, oil control, and then fry again until golden brown