All Chinese food Main Dish Minced meat and beans

Minced meat and beans
Tech

fry

Difficulty

Junior level

Servings

4 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Beans 200 grams
Pork 150 grams
Spicy oil 5 grams
Soy sauce 6 grams
salt 3 grams
Cooking wine 4 grams

Minced meat and beans

The weekend made a minced bean, originally wanted to do fried bean but no chili, try this dish.

Instructions

1.The material is ready

The material is ready

2.Pot add oil into the marinated minced meat

Pot add oil into the marinated minced meat

3.Quick stir frying

Quick stir frying

4.Then add soy sauce and fry

Then add soy sauce and fry

5.Stir fry garlic slices evenly

Stir fry garlic slices evenly

6.In addition a spoon of spicy oil

In addition a spoon of spicy oil

7.Stir fry until well blended

Stir fry until well blended

8.Constantly stir fry

Constantly stir fry

9.Adding salt

Adding salt

10.Then transfer to small fire fry

Then transfer to small fire fry

11.Fry evenly tasty

Fry evenly tasty

12.Snap the beans in

Snap the beans in