All Chinese food Main Dish Three Kinds of Cold Mixed Vegetables

Three Kinds of Cold Mixed Vegetables
Tech

mix

Difficulty

Novice try

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Jellyfish silk 200 grams
Lettuce 150 grams
Carrot 100 grams
onion Half
Hot pepper 3
Prickly ash 3 grams
salt 2 grams
Soy sauce 10 ml
Sugar 4 grams

Three Kinds of Cold Mixed Vegetables

Homemade mix three wire, easy to do, since that there is no technical content, is to release water blanch shredded ingredients, add seasonings and mix well.

Instructions

1.All ingredients ready

All ingredients ready

2.Jellyfish silk boiled

Jellyfish silk boiled

3.Then put the carrots and boiled lettuce

Then put the carrots and boiled lettuce

4.Heat the oil in the pan. Saute the onion and chili. Then add the salt and pepper and then add

Heat the oil in the pan. Saute the onion and chili. Then add the salt and pepper and then add

5.Modified small fire fried onion until browned off the fire

Modified small fire fried onion until browned off the fire

6.The jellyfish silk, boiled carrots, lettuce silk into pot

The jellyfish silk, boiled carrots, lettuce silk into pot

7.In soy sauce and raw sugar and stir well

In soy sauce and raw sugar and stir well

8.finished product

finished product