All Chinese food Main Dish Pork stir fry pepper

Pork stir fry pepper
Tech

fry

Difficulty

Novice try

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Bell pepper 2 grams
Streaky pork 200 grams
salt 2 grams
Cooking oil 10 grams
Carrot 30 grams
ginger 7 grams
soy sauce 10 grams
Sugar 5 grams

Pork stir fry pepper

This round round green pepper, which we usually call "vegetable pepper" or "bell pepper", is rich in meat and no spicy. It is especially suitable for friends who can't eat spicy food. It feeds on meat and promotes digestion and absorption of nutrients.

Instructions

1.The original ingredients, put the refrigerator frozen pork slice

The original ingredients, put the refrigerator frozen pork slice

2.Vegetables, peppers, carrots and ginger are diced

Vegetables, peppers, carrots and ginger are diced

3.The pot hot oil, add ginger saute, add pork and stir fry for a while

The pot hot oil, add ginger saute, add pork and stir fry for a while

4.The oil and stir until the meat out, add soy sauce, stir well

The oil and stir until the meat out, add soy sauce, stir well

5.Add oil, add carrots and pepper, and stir fry for 1-2 minutes

Add oil, add carrots and pepper, and stir fry for 1-2 minutes

6.Add salt and sugar to taste

Add salt and sugar to taste

7.Then stir fried pork to stir fry

Then stir fried pork to stir fry