All Chinese food Main Dish Stir fried vegetables with white mushrooms

Stir fried vegetables with white mushrooms
Tech

fry

Difficulty

Novice try

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
white beech mushroom 200 grams
cucumber 50 grams
Water radish 30 grams
Carrot 50 grams
Lettuce 50 grams
oil 7 grams
salt 2 grams
Onion 5 grams
Garlic 5 grams
Oyster sauce 5 grams

Stir fried vegetables with white mushrooms

A few days ago, when I was visiting the supermarket, I suddenly noticed that the white fungus was sold in the supermarket. The color was white as jade, and the top of the mushroom was crystal clear. It looked lovely and beautiful. Want to do the first time or a vegetable dish, and collocation several vegetables out, taste a little wine, it is refreshing and fragrant soft, crisp tender, sweet and delicious, and stir fried meat together next time try.

Instructions

1.Pour the oil pot, cold oil into the onion, fried.

Pour the oil pot, cold oil into the onion, fried.

2.Fry until golden brown, and then cut into slices of radishes and carrots.

Fry until golden brown, and then cut into slices of radishes and carrots.

3.Stir fry for a while and then join the same slice of yellow and lettuce.

Stir fry for a while and then join the same slice of yellow and lettuce.

4.Finally add the mushroom.

Finally add the mushroom.

5.Add soy sauce, oyster sauce, add appropriate amount of salt pan.

Add soy sauce, oyster sauce, add appropriate amount of salt pan.