All Chinese food Main Dish Fried beef with scallions

Fried beef with scallions
Tech

fry

Difficulty

Novice try

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
beef 500 grams
ginger 2
Green Chinese onion 1 trees
Cumin powder Few
Garlic 2 flap
corn starch 1.
salt Appropriate amount
Chicken Few
soy sauce Few

Fried beef with scallions

Beef is rich in protein, amino acids. Its composition is closer to the needs of the human body than the pork, and can improve the disease resistance of the body. It is especially suitable for the growth and development, the patients after the operation and the recuperation of the disease, in the aspects of supplementing blood loss and repairing the tissues.

Instructions

1.Wash the beef and drain the water. Slice it into a bowl, stir in soy sauce and cumin, then add cornstarch and 1 tablespoons of cooking oil.

Wash the beef and drain the water. Slice it into a bowl, stir in soy sauce and cumin, then add cornstarch and 1 tablespoons of cooking oil.

2.Slice scallions, shred ginger, and chop garlic.

Slice scallions, shred ginger, and chop garlic.

3.Add oil in the pot, fire heat, add minced garlic, ginger and green onion 1/3, stir fragrance.

Add oil in the pot, fire heat, add minced garlic, ginger and green onion 1/3, stir fragrance.

4.Pour in the beef and cook it continuously.

Pour in the beef and cook it continuously.

5.Fry until the color turns white, transfer salt and chicken essence, stir fry evenly.

Fry until the color turns white, transfer salt and chicken essence, stir fry evenly.

6.Pour in the remaining scallion, fry until it is broken, then turn off the fire.

Pour in the remaining scallion, fry until it is broken, then turn off the fire.

7.Put a pan on the table and enjoy it.

Put a pan on the table and enjoy it.

8.The meat is tender and delicious.

The meat is tender and delicious.