All Chinese food Main Dish Mixed turnip with purple cabbage

Mixed turnip with purple cabbage
Tech

mix

Difficulty

Elementary introduction

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Purple cabbage 150 grams
Ternip 200 grams
Sesame oil 8 ml
salt 2 grams
monosodium glutamate 2 grams

Mixed turnip with purple cabbage

Mix the purple cabbage with the white radish, and use a healthy salad method, the taste is very refreshing. Only salt, MSG, sesame oil seasoning oil, low fat, greasy bowel, health care, very suitable for the food festival.

Instructions

1.Wash the cabbage and turnip

Wash the cabbage and turnip

2.Cut the radish into slices

Cut the radish into slices

3.The purple cabbage is torn into small pieces

The purple cabbage is torn into small pieces

4.Pot boil water, white radish boiled water pot

Pot boil water, white radish boiled water pot

5.Purple cabbage into the pot boiled water

Purple cabbage into the pot boiled water

6.Purple cabbage, white radish boiled water and drain the water

Purple cabbage, white radish boiled water and drain the water

7.Drain the purple cabbage and turnip in a container and mix with salt

Drain the purple cabbage and turnip in a container and mix with salt

8.Mix with MSG

Mix with MSG

9.Add sesame oil, stir well serve

Add sesame oil, stir well serve