All Chinese food Main Dish Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce
Tech

Fried

Difficulty

Junior high school level

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Hairtail 400 grams
Soy sauce 1 teaspoons
Light blue Appropriate amount
Mature vinegar Appropriate amount
Star anise Two
Chinese prickly ash Appropriate amount
Cooking wine 1 teaspoons
salt Few
Pepper Few
Sugar 2/1 teaspoon
Garlic 5 grams
ginger 5 grams

Braised Hairtail in Brown Sauce

I haven't cooked for a long time

Instructions

1.Onions, ginger, garlic slices

Onions, ginger, garlic slices

2.Hairtail cut, add wine, marinate for five minutes

Hairtail cut, add wine, marinate for five minutes

3.Stick the sticky flour with a thin layer

Stick the sticky flour with a thin layer

4.Pour in the oil and put the hairtail in

Pour in the oil and put the hairtail in

5.Fry the fish in both sides, and fry over a large fry

Fry the fish in both sides, and fry over a large fry

6.Fried and served

Fried and served

7.Into the base oil to stir fry the fish out of anise pepper red pepper and then add onion ginger garlic pepper sauce salt sugar, pour the fried fish, boil after the edge of the pan to pour some vinegar, a small fire close juice! Final pan

Into the base oil to stir fry the fish out of anise pepper red pepper and then add onion ginger garlic pepper sauce salt sugar, pour the fried fish, boil after the edge of the pan to pour some vinegar, a small fire close juice! Final pan