All Chinese food Main Dish Steamed eel with Scallion sauce

Steamed eel with Scallion sauce
Tech

steam

Difficulty

Novice try

Servings

2 people

Prepare

2 hours

Cooking

2 hours

Ingredent

Name Dosage
Eel 2
Shallot 50 grams
shredded ginger 20 grams
Steamed fish soy sauce 2 scoops
Cooking wine 2 scoops

Steamed eel with Scallion sauce

When the material is not very rich, some parents are our brothers and sisters to eat vegetables, sometimes parents in the fire burned a little salted dried fish with Steamed Buns eat, from then on, the home of the diet of love the fish, this is not a trial supermarket dried eel, I hasten to apply. Thank you very much for the opportunity, delicacy, can taste very delicious and delicate dry eel.

Instructions

1.Very fresh dry eel;

Very fresh dry eel;

2.Dry the eel off the head and cut it between 2 and 3 centimeters wide with scissors;

Dry the eel off the head and cut it between 2 and 3 centimeters wide with scissors;

3.Clean the eel with water;

Clean the eel with water;

4.Put the cleaned eel into the cooking basin and add chopped shredded ginger and cooking wine;

Put the cleaned eel into the cooking basin and add chopped shredded ginger and cooking wine;

5.And then add cold water, began to soak eel dry, the amount of water should not have dried eel, soaked about 2 hours, dried eel soft;

And then add cold water, began to soak eel dry, the amount of water should not have dried eel, soaked about 2 hours, dried eel soft;

6.The onion cut, cut, cut ginger;

The onion cut, cut, cut ginger;

7.The dish put soaked dried eel and shallot, ginger, into the steamer, steamer SAIC high fire steamed 20 minutes;

The dish put soaked dried eel and shallot, ginger, into the steamer, steamer SAIC high fire steamed 20 minutes;

8.Steamed eel good and the other on the plate, pour in the steamed fish soy sauce;

Steamed eel good and the other on the plate, pour in the steamed fish soy sauce;

9.Sprinkle some onion grains can be eaten.

Sprinkle some onion grains can be eaten.