All Chinese food Main Dish Letinous edodes fried garlic roast duck

Letinous edodes fried garlic roast duck
Tech

fry

Difficulty

Elementary introduction

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Garlic 150 grams
Mushrooms 100 grams
Duck 50 grams
Peanut oil 15 ml
Carrot 30 grams
soy sauce 10 ml
salt A few

Letinous edodes fried garlic roast duck

I haven't finished the roast Beijing duck yet. There are some left. I'll stir it up with vegetables and mushrooms. It's really delicious! Do you have any cooked food left at home?!

Instructions

1.Preparation: letinous edodes water boiled, and then slice the duck, roast duck

Preparation: letinous edodes water boiled, and then slice the duck, roast duck

2.Wok put oil, add garlic and stir fry a few times

Wok put oil, add garlic and stir fry a few times

3.Add Cheuk good letinous edodes

Add Cheuk good letinous edodes

4.Stir fry a few times and put in carrots

Stir fry a few times and put in carrots

5.Stir in the roast duck

Stir in the roast duck

6.Put in soy sauce

Put in soy sauce

7.Add a little salt and stir well

Add a little salt and stir well