All Chinese food Main Dish Fried shrimp

Fried shrimp
Tech

burst

Difficulty

Intermediate Chef

Servings

2 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Shrimp 500 grams
oil 2 scoops
salt 1 scoops
ginger 10 grams
Chive 1
Cooking wine 1.
Soy sauce 1.

Fried shrimp

The shrimp are rich in nutrition, disease, when not lit when the fresh shrimp; suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis of the old people should not eat shrimp shrimp; for wind volatiles, suffering from skin scabies were cut.

Instructions

1.Wash the shrimps, cut off the shrimp, cut the shrimp back, and remove the shrimp intestines.

Wash the shrimps, cut off the shrimp, cut the shrimp back, and remove the shrimp intestines.

2.Green pepper cut onion, shredded ginger.

Green pepper cut onion, shredded ginger.

3.Heat the pan and drain the oil.

Heat the pan and drain the oil.

4.Add onion ginger pepper stir fry.

Add onion ginger pepper stir fry.

5.Pour in clean shrimps.

Pour in clean shrimps.

6.The shrimp was completely red, add cooking wine, soy sauce and other spices.

The shrimp was completely red, add cooking wine, soy sauce and other spices.

7.Finished product.

Finished product.