All Chinese food Main Dish Stir fried egg with chili and black bean sauce

Stir fried egg with chili and black bean sauce
Tech

mix

Difficulty

Novice try

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Preserved egg 300 grams
Fermented black bean sauce 50 grams
Steamed fish soy sauce 30 ml
Ginger and garlic 50 grams
green pepper 40 grams
Red pepper 40 grams

Stir fried egg with chili and black bean sauce

Although the egg can not eat this stuff, but recently do not know what happened, anyway, think this stuff it makes no, the last straw ran to the supermarket to buy a box back, strange to say, when seeing the old sister eat this eat so sweet I wonder, this what strange taste delicious, who want to grow up to me or on this one, it will change the taste is what. Anyway, now I was deeply in love with the taste, although not eat, but occasionally a sumptuous meal is anyway Kazakhstan

Instructions

1.Peel and wash the preserved egg

Peel and wash the preserved egg

2.The egg, put into the dish, pour over the steamed fish soy sauce

The egg, put into the dish, pour over the steamed fish soy sauce

3.Hot ginger and garlic and saute until fragrant, add green pepper and stir at the end

Hot ginger and garlic and saute until fragrant, add green pepper and stir at the end

4.Mix in the fermented bean sauce

Mix in the fermented bean sauce

5.Add chopped green onion

Add chopped green onion

6.Put the fried seasoning on the egg

Put the fried seasoning on the egg