All Chinese food Main Dish Braised rice dumplings with chicken legs

Braised rice dumplings with chicken legs
Tech

Braised

Difficulty

Intermediate Chef

Servings

5 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Traditional Chinese rice-pudding 5
Drumsticks 2
Peanut oil 3 ml
soy sauce 1 ml
salt 3 grams
Chive 20 grams
green pepper 1
ginger 3

Braised rice dumplings with chicken legs

The Dragon Boat Festival, the home is the remaining dumplings, eat for several days is not tired of eating dumplings? No eating, no heating, no one to eat. What should I do? Another way to eat, the remaining rice dumplings robbed - braised chicken dumplings.

Instructions

1.Take out the remaining zongzi, defrost, PS: dumplings choose the original flavor or salty dumplings, sweet dumplings do not fit

Take out the remaining zongzi, defrost, PS: dumplings choose the original flavor or salty dumplings, sweet dumplings do not fit

2.Wash chicken legs, cut into pieces;

Wash chicken legs, cut into pieces;

3.Dumplings to leaves, diced chicken, diced or ready;

Dumplings to leaves, diced chicken, diced or ready;

4.Heat pan, pour oil, into the chicken leg, ginger, stir fry, add a little soy sauce, fry out color, pot;

Heat pan, pour oil, into the chicken leg, ginger, stir fry, add a little soy sauce, fry out color, pot;

5.A little oil in the pan, stir fry green pepper, cut the pieces of dumplings;

A little oil in the pan, stir fry green pepper, cut the pieces of dumplings;

6.Pour the fried chicken legs, add a little water, simmer;

Pour the fried chicken legs, add a little water, simmer;

7.After the juice, salt, onion and fry evenly.

After the juice, salt, onion and fry evenly.